Tiny Cove Cottage Bakery — Artisan Sourdough, Lafontaine, Ontario
Order Bread

Our signature idea

The Second Life of a Loaf

Fresh today · Delicious tomorrow · Reinvented after that

“Most bakeries show what they baked. We’d rather show you what the loaf becomes.”

  1. 1

    Day 1

    Fresh

    Warm sourdough with salted butter, soup or dinner.

  2. 2

    Day 2

    Toast

    Toast with ricotta, honey, berries or a simple breakfast topping.

    Try: Ricotta & Honey Sourdough Toast →
  3. 3

    Day 3

    Reinvent

    Panzanella, crostini, garlic croutons or a dinner idea.

    Try: Tomato Balsamic Panzanella →
  4. 4

    Day 4+

    Go further

    Breadcrumbs, French toast, strata or a grilled sandwich.

    Try: Sourdough French Toast →
The Second Life of a Loaf card

Good bread doesn’t get old. It gets interesting.

Every recipe lives here permanently, so the library grows a little every season — from Sunday French toast to Tiny Cove + Local collaborations with growers and makers down the road.

Browse the library

Start with a fresh loaf

Order Tiny Cove bread

Order on Bakesy